Now I've known people who take advantage of their retail sales gigs by extending employee discounts to friends and family without company permission. Or better, those who left might make a killing by acting as a "middleman' between their old company and the manufacturer when it comes to a drop off. Or them and a couple of friends can just have a boost hustle. And no, I do not speak from experience!**************************************************************
I have one called Mrs. Moraga (and that is her real name) I found on craigslist back in 2006. In short, she was a lazy-@ss copywriter who used newbie writers to do her work for pennies. And then shorted the writers by blaming PayPal. Here's a detailed account about people to avoid on craigslist but with a pseudonym.
Now let me get this straight.
Now, this isn't all bad since the companies are not making as much $ as they once were but working retail has its advantages,like profit-sharing options. According to this NY Times article , Sam's Club has an exceptional deal for small biz owners as well as other ops that may benefit job seekers and others.Thanks to Michelle Macphearson for the post.
I'm addicted to cooking shows. I watch them constantly. My directtvsatellite TV DVR is always full of hours and hours of cooking shows. I'm a professional chef and even I manage to learn new and exciting things from cooking shows every day. My satellite TV provider has recently added a second 24 hour cooking channel so in addition to Food Network we now have the Cooking Channel.
The Cooking Chanel is an amazing mixture of old Food Network reruns, new shows, and best of all classics like Graham Kerr's Galloping Gourmet. The Galloping Gourmet is great; it is a marvelous time capsule of the late sixties globetrotting gourmand lifestyle. The show starts with history and footage of Graham discovering the dish he is about to make in some European restaurant; he then spends the next 15 minutes joking and trying to fumble his way through cooking the dish. The show is an amazing resource; not only do we learn about the food and how to make it; you learn about a lost part of our culture.
This is the beauty of cooking, It's not only about food; a large part of culture is tied to food. When you learn about food you are also learning history and culture. Cooking shows enlighten us and bring us together; I'm so happy I have satellite TV and have so many viewing opportunities.
By: Addie Newman
I have had many jobs over the years and some of them ranked OK while others were just mildly annoying but I kept a bottle of Tylenol nearby, just in case. When it came to my last horrid place of employment, I thought a bottle of Jack Daniels was apropos. The good news is that I am no longer there with plenty of stories from my years in work hell.
I will start with what I consider to be one of the worst jobs out there - working in lending at a financial institution! This began just over three years ago after my first round of graduate school went bust and I needed full time work in the worst way. I had worked as a teller part time for a couple of years and thought going full time would be a good learning experience. I was more wrong than leather in summer but here's my take of working in lending.
As I began this new job in Lending, I had no idea what my job duties were and didn’t know for a couple of months while I assisted my co-workers with their work instead. Not only would my boss at the time begin to contradict herself in my reviews, but she would start trying to break me by giving me the damn grunt work - filing 600-700 loan packets per month in heavy drawers, matching titles to packets, incoming mail for the entire lending department that had to be sorted and researched, paid off loans, and other miscellaneous office duties. Hello, I’m happy to have a job but isn’t this why most companies have a clerical or secretarial department. And even though my responsibilities grew over time, all I got was a friggin’ $0.35 raise.
That’s right, I could make a 20-minute phone call, buy a small pack of Doublemint gum or hot dog from the convenience store. I got so damn depressed one time that I almost got that hot dog just so that I could go to ER for food poisoning and not have to look at my wretched boss lady.
It would get “better” though as my co-workers and boss would show what kind of people they really are.